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CHICKEN ALFREDO
by TEQUANDRA CHIZER
Chicken Spinach & Mushroom Stuffed Jumbo Shells
by Joelen Tan
Orange Salad with Belgian Endive and Pomgranate
by Dajana Dzijan
Pan-Seared White Fish, Roasted Pepper and Sage Sauce, Braise…
by Jeremy Leven
Toaster Oven Pizza Bagels
by kathy Cromer
Lasagna Alla Garfield
by Shane Wingerd
Grilled Balsamic Maple Pork Tenderloin
by Shane Wingerd
Joelen's Spaghetti Sauce
by Joelen Tan
White Vegetarian Lasagna
by Dajana Dzijan
Pita Pizza
by Adriana Contreras
Easy Tomato Sauce
by redflower ROSE
Angie's Grandma's Italian Pizzelle Cookies: Desperate Housew…
by Desperate Housewives - Wisteria Lane
Sassy Fiesta Spaghetti
by Kimberly Vander Horst
Pasta with Sausage and Tomato Cream Sauce
by Bob
Antipasto Bread
by Carrie Whiting
Italian Sausage Braid
by Scott Wheeler
Pizza Margherita
by Adriana Contreras
Drunk Spagheti -italian
by Georgia tripis
One Pot Pasta Dinner
by Cara
Filet Mignon Giambotta
by Michele Brigante
Fettuccine Alfredo
by KateMarie
Risotto Alla Gorgonzola E Pancetta
by Shane Wingerd
Asiago Cheese Sauce Bowtie Pasta
by Sharon Latta
GREEN TOMATO PARMIGIANO
by Patricia Schmidt
Risotto al Salmone
by Shane Wingerd
Wrapped whole wheat pasta with veggies
by Dajana Dzijan
Insalata Caprese
by Dajana Dzijan
Giada - Lasagna Rolls
by Ali Cat
Pizzoccheri
by Shane Wingerd
Eggplants with Veal Meatballs and Pecorino Cheese
by Dajana Dzijan
Oven baked frittata with asparagus
by Dajana Dzijan
Eggplant the
by Santina Marie Andretta
Ligurian Canestrelli cookies
by Dajana Dzijan
Cathys Carbonara
by Cathy L
Mushroom Ragú over Parmegiano-Reggiano Crusted Polenta
by Shane Wingerd
Tiramisu
by Shane Wingerd
Garlic and Kale Vermicelli
by LDZ
FeelinYummy's Quick and Yummy Meatball Panini's
by Rebecca
Risotto ai Fiori di Zucca (Zucchini Blossom Risotto)
by Shane Wingerd
Eggplant Parmigiana
by Larry
Egg Poached in Tomato Sauce
by Mar Mil
Swanson Slow-Cooker Chicken Cacciatore
by Margie .
Pizzoccheri Alla Valtellinesi
by Shane Wingerd
Fried Ravioli
by FoodieBride
Home Made Cavatelli with Ragu
by Rossella Rago
Cheesy Baked Tortellini
by sharon tolls
Panna Cotta with Yogurt and Chocolate Orange Sauce
by Dajana Dzijan
Conchigli All’arrabbiata Farcito Con Carciofo Y Pollame
by Shane Wingerd
Risotto alla Burro Tartufo di Alba
by Shane Wingerd
Crab Cakes Italiano
by Jen Yerkes
Sausage Stuffed Zucchini
by AnonymousNY
Mom's Linguine with Shrimp and Clams
by Larisa B
Eggplant Pasticcio
by Dajana Dzijan
Pesto Primavera
by Kate Dwyer
Baked Chicken Tetrazzini
by KateMarie
Bucatini Rigati Olio Aglio e Asparago
by Shane Wingerd
ITALIAN MEATBALL SANDWICH CASSEROLE
by TEQUANDRA CHIZER
My Mother's Amaretti
by Ivonne Mellozzi
Chicken Parmesan
by Ophelia
BBQ Chicken Calzone
by Todd Giannattasio
Tortellini Sausage Alfredo
by KateMarie
White Sicilian Pizza with Flaky, Pastry-Style Crust
by Michelle
Blushing Penne Pasta
by Kathy Krell
Gnocchi made with Ricotta Cheese
by Karen
Veal Osso Buco
by Joanna Sargent
Spicy Sausage And Roasted Red Pepper Pasta
by Katie Cain
Sausage & Peppers
by Reuben Ware
Italian Meatball Burgers
by KateMarie
raspberry & orange tiramisu
by laura hermon
Strozzapreti with Radicchio, Brie and Speck
by Dajana Dzijan
Antipasto Toss
by krrispy
Lasagna Supremo
by Marcia McFarlane
Pierogi
by Dmitriy Kraft
Stuffed Meatballs with Vodka Sauce Recipe
by krrispy
Spaghetti Alla Carbonara
by Shane Wingerd
Ravioli Alla Burro Nocciola
by Shane Wingerd
Pasta alla Norma
by Rossella Rago
Panna Cotta
by Shane Wingerd
Better Than Ever Cheesy Meat Lasagna
by Kimberly Vander Horst
Eggplant pizzette
by Dajana Dzijan
One Pot Baked Ziti
by Bob
Gelato Affogato
by Shane Wingerd
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyst…
by Shane Wingerd
Chicken and Vegetable Calzone
by Ophelia
Fettuccine all'Alfredo
by Shane Wingerd
PASTA WITH TOMATO AND ALMOND PESTO (Pesto Alla Trapanese)
by dutchmom4 mi
Saltimbocca Ala Bisonte (Bison, or American Buffalo)
by Shane Wingerd
Italian Ceviche (low fat, 2pts)
by Andrea Turner
Italian-Style Meatloaf I
by Kimberly Vander Horst
Wrapped Whole Wheat Pasta with Veggies
by Dajana Dzijan
Pear and Cheese Ravioli with Caramelized Balsamic Vinegar
by Dajana Dzijan
Orange Salad with Speck, Carrots and Pistacchios
by Dajana Dzijan
Millennium Italian Casserole
by Deborah
Baked Ziti
by Tiffany Hurd
Restaurant-Style Spaghetti Sauce
by Deborah
Spicy Meatballs
by Todd Giannattasio
Tossed Salad With Oil And Vinegar Dressing
by Zina Popoff
"Good For Ya" Penne Pasta
by orangeblossom
Puff pastry tart with potato, tomato and mozzarella
by Dajana Dzijan
Parmesan Puffs with Marinara
by krrispy
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