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Tofu Scramble / Huevitos revueltos de tofu
by Daniela Nolazco
Rosewater & Matcha Strawberry Afternoon Delight
by
[email protected]
BAKED TERIYAKI CHICKEN BOWL
by Christie Wentz
Dátiles rellenos de tahini
by Adele
How to make English Apple Pie in Wood Fired Oven
by Apilinario Silvia
CHAMPION BOWL WITH TAHINI DRESSING
by Onest Health
Savory Crepe
by loreleisowa
Oven steamed lemongrass fish - Asian Mediterranean style
by Napasorn Khanom
Loaded Cauliflower Casserole
by Patricia Duarte
Gazpacho de pepino y uva
by Adele
Rooz oo Bazela (Rice and Peas with CINNAMON NOM NOM NOM!!!)
by FeedMe
London Fog Latte - dairy free - raw vegan
by Carmen Brown
Apple Pie Crumble raw vegan
by Carmen Brown
3 Ingredient Matcha Nice Cream
by Samuel Plante
Vegan Tacos
by domonickwatkins
Cookies de Tahini con chocolate
by Adele
Instant Borscht Beet Soup - Raw Vegan
by Carmen Brown
Healthy Eating PEARLS of Wisdom by Dr. Patricia Sulak
by Altrusa International Temple
Lemonade
by William More
Salmon with sautéed ginger salad
by halleyschlem
Mason jar peanut butter sriracha soy with veggies
by loreleisowa
Helado/smoothie de chocolate
by Adele
Almond-Carrot Cake with Dark Chocolate Ganache
by Oana Petras
Healthy Butternut Squash Soup
by Personal20 Electro-Fitness
Sweet Potato and Roasted Red Pepper Bisque
by Personal20 Electro-Fitness
Crockpot Mexican Quinoa Tacos
by LebanonMiddleSchool
Enchilada Stuffed Sweet Postatoes
by Michelle Post
My Diet Low Carb Broccoli And Zucchini by Patricia Sumner Du…
by Patricia Duarte
Raw Pink Delights
by Junilove
STUFFED SWEET POTATOES
by Christie Wentz
Hummus de remolacha
by Adele
Vegan Korean-Style BBQ Lettuce Tacos
by Novus Orthodontics
Soup the raw vegan way
by Carmen Brown
Flourless Brownies (made with black beans)
by Melinda Gale
Raw Vegan Breakfast Bar
by Carmen Brown
Instant Pot Vegetable Soup
by LebanonMiddleSchool
Shakshouka with Kidney Beans
by Oana Petras
Chicken Mushroom Burgers
by Ann Musico
Antipasto Stuffed Chicken
by Patricia Duarte
Island Oatmeal Pudding
by Melinda Gale
Pad Thai Salad
by AlmaMactzil
Classic Sesame Halva
by TovNoms
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
by Tango Jackson
Bomba de frutos rojos
by Adele
Black Bean & Garlic Sauce
by loreleisowa
APPLE AND CARROT MUFFIN COATED WITH CHOCOLATE SAUCE
by Onest Health
Healthy Maple Pecan Granola
by Melinda Gale
Lia's Real Greek Salad submitted by Stephanie Burk Las Veg…
by Patricia Duarte
Yogur griego con Sandía y pimienta negra
by Adele
Easy Mango Tomato Pico de Gallo
by cleanfreshcuisine
Sopa de Albóndigas (Mexican Meatball Soup)
by Patricia Duarte
Beef Bowl
by Anna Riggs
Baked Salmon with Brussel Sprouts
by Team Questpro
Blueberry Spelt Muffins (Vegan & Sugar-free)
by Melinda Gale
Mason of Lentil Pepper peas & tomatoes
by loreleisowa
Caesar Salad
by Alexander Loewe
ANCIENT GRAINS PORRIDGE
by Onest Health
Sesame Soba Noodles
by MPittman
SWEET POTATO AND BLACK BEAN QUINOA BOWLS
by LebanonMiddleSchool
Vegan Alfredo
by domonickwatkins
Gluten Free Peach & Raspberry Cobler
by Personal20 Electro-Fitness
Gluten Free Golden Vegetable Soup
by jax987654321
Vietnamese Spring Roll
by Dorothy Wu
Pan de Plátano
by Adele
Buffalo Mozzarella and pesto salad
by Train with seba
Double Layer Protein Fudge
by Ryan Spiteri
Sheet Pan Chicken Fajitas
by Christie Wentz
Taco Tomatoes posted by Gwen Bennett Owensboro, KY
by Patricia Duarte
Blueberry Protein Pancakes
by loreleisowa
prosciutto and camembert salad
by paigey
Tomato Avocado Salad
by Novus Orthodontics
Raisin Bran Muffins (Gluten-free & vegan)
by Melinda Gale
mason jar make ahead salad(brussels sprouts, chick pea, tofu…
by loreleisowa
Sweet Potato with Nut Topping
by Mariahutton
Unstuffed Cabbage Rolls submitted byAnneliese Dalaba São …
by Patricia Duarte
Red Sauce Pasta Recipe
by Apni Wah
Cranberry-Walnut Fruit Salad
by Mariahutton
Sesame Almond Sauce
by Carmen Brown
Lebanese Lentil Soup
by FeedMe
Vietnamese Gỏi Cuốn (Pork and Shrimp Spring Rolls)
by Novus Orthodontics
Helado de plátano vegano
by Adele
Lentil stew
by loreleisowa
Bacon Carbonara Pasta
by Leona Granda
Vegan Chocolate Protein Mousse
by Ryan Spiteri
Rainbow Vegetable Fried Rice
by LebanonMiddleSchool
RMHC-EIWI Zesty Black Bean Soup - 30 & 50 serving sizes
by RMHC EIWI
Chicken Avocado Caprese Salad
by LebanonMiddleSchool
Pesto de aguacate
by Adele
Turkey Meatballs
by loreleisowa
Ratatouille with Goat Cheese
by ParisGroup
Shrimp Sushi
by Kawaii Boy
Raw Ketchup or BBQ sauce
by Carmen Brown
Quinoa-Teff Veggie Burgers
by Ann Musico
PROTEIN ENERGY BALLS
by Carolyn Zierke
Pizza de boniato
by Adele
Gucamole
by Carmen Brown
Mexican Zucchini Boats
by Novus Orthodontics
Ceviche de lentejas en tostadas de arroz / Lentil ceviche on…
by Daniela Nolazco
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