• 1 can (16 oz.) Kidney Beans
• 1 can (15 oz.) Black Beans
• 1 can (15 oz.) Garbanzo Beans (rinse & drain all beans)
• 2 Celery Ribs, sliced
• 1 medium Red Onion, diced
• 1/2 Green Pepper, diced
• 1/2 Red Pepper, diced
• 1 medium Tomatoe, diced
• 2 T. fresh Cilantro, cleaned & chopped
• 1 C. frozen Corn, thawed (or) 1 can Corn, drained
• Dressing:
• 3/4 C. Thick & Chunky Salsa
• 1/4 C. Olive Oil
• 1/4 C. Lime juice
• 1-1/2 t. Chili Powder
• 1/2 t. ground Cumin
• 1 t. Salt (optional)

1. In a large bowl, combine beans, celery, onion, green pepper, tomatoe & corn.
2. In a small bowl, combine salsa, oil, lime juice, chili powder, cumin and salt if desired; mix well. pour over bean mixture and toss to coat.
3. Cover & chill for at least 2 hours. Enjoy!
4. Number Of Servings: 10 - 3/4 C. Servings

Another Taste Of Home recipe.... Sounds so yummy and so good for you...