"Homemade" Viking Pizza
  • Cooking Time: 12-18 minutes
  • Servings: 1
  • Preparation Time: 20 minutes
  • 1 refrigerated pizza crust
  • 1 (8 oz.) pizza sauce
  • 8 ounces shredded cheese (mozzarella, cheddar or pizza blend)
  • (Favorite toppings like sausage, pepperoni, chicken, veggies, etc.)
  1. Preheat oven and prepare pizza crust according to package directions, placing the dough onto a baking sheet or pizza stone.
  2. Slice or dice meats, veggies and other topping ingredients in similar-sized pieces.
  3. Using a large spoon, ladle pizza sauce over dough. Use the back of the spoon to spread it to a uniform thickness, making sure to spread it almost to the crust edges.
  4. Layer a generous portion of shredded cheese over the sauce.
  5. Add toppings, one at a time, in layers.
  6. Bake according to package directions (usually 12-18 minutes), until crust is golden and cheese is bubbly.
Better than take out and totally customized to your taste