• 2 T.olive oil
• 1 c. shrd. carrots
• .5 T basil
• .5 T garlic powder
• .5 C chopped red onion
• 2.75 C. chopped canned tomatoes
• 4 C. water
• 2 T. fish stock
• .5 C butter
• .5 c. water
• .5 c flour
• 2/3 c red sauce
• 2 bay leaves
• 1/2 tsp. white pepper
• 1 T. lemon juice
• 1/2 T. worchestershire sauce
• 1 tsp. tabasco sauce
• 2/3 C. crab meat
• 2 C. heavy cream
• 1/2 T. sherry
• 1 T. whiskey.

This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

My wife and I tried this soup in a restaurant and really enjoyed it. Over the years we kept going back just for the soup. So finally, after a day of crabbing, I decided to try and duplicate the recipe and this is what I came up with! ENJOY!