rhubarb crumble
CATEGORIES
INGREDIENTS
  • 2 1/2c oatmeal
  • 1 1/2c brown suger
  • 1 1/4c flour
  • 1 1/4c melted margerine
  • 4 c rhubarb
  • 3/4c sugar.
DIRECTIONS
  1. Mix first 4 ing.
  2. put half in a 9 by 13 in pan.
  3. Top with rhubarb sprinkle with the suger add rest of crumbs on top.
  4. Bake at 350 for 45min. than bake 325 20min.
RECIPE BACKSTORY
Very good best I ever eaten my bosses favorite also