• Cooking Time: 32
• Servings: 5
• Preparation Time: 27
• 1/3 cup butter, softened
• 1/2 cup sugar
• 2 eggs, lightly beaten
• 3/4 cup evaporated milk
• 2 cups mashed sweet potatoes
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked pastry shell (9 inches)

1. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.

it is made from real potato's. It has potato's inside of it.