pork pie
CATEGORIES
INGREDIENTS
- Cooking Time: 1 hour
- Servings: 8
- Preparation Time: 30 min
- crust for 2 crust pie
- 1 lb hamberger
- 1 lb ground pork not pork sausage
- 2 cups mashed potatos
- 1 onion diced
- 2Tabs . sage ground
- 1/4 t ground cloves
- 1t. salt
- 1/2t pepper
DIRECTIONS
- brown meats with onion and spices when browned add the mashed potatos mix untel blended add to pie crust unbaked top with second crust. bake 375 for 1 hour. can be frozen after baked.