• Cooking Time: 1 hour
• Servings: 8
• Preparation Time: 30 min
• crust for 2 crust pie
• 1 lb hamberger
• 1 lb ground pork not pork sausage
• 2 cups mashed potatos
• 1 onion diced
• 2Tabs . sage ground
• 1/4 t ground cloves
• 1t. salt
• 1/2t pepper

1. brown meats with onion and spices when browned add the mashed potatos mix untel blended add to pie crust unbaked top with second crust. bake 375 for 1 hour. can be frozen after baked.

family tradition for my family for new years my grandma made lots of the every year