• Cooking Time: 10
• Servings: 2
• Preparation Time: 10
• ◦3 cans of kidney beans
• ◦1 red bell pepper – diced
• ◦1 yellow bell pepper – diced
• ◦½ red onion – diced
• ◦1 small bunch of parsley – chopped
• ◦2 lemons – juiced
• ◦1 tbs olive oil
• ◦salt to taste

1. 1.Start off with draining and rinsing the kidney beans, then toss them in a bowl or tupperware.
2. 2.Mix in your diced bell peppers, onion, and parsley.
3. 3.Drizzle the olive oil and mix well.
4. 4.Add desired amount of lemon. I love lemon so I will use two or more lemons.
5. 5.Salt to taste.

kidney bean salad recipe is an easy, healthy salad or side dish. This salad is delicious and makes a great lunch. This salad is gestational diabetes friendly as well. This salad is perfect for hot weather. So try this tasty kidney bean salad.