• Cooking Time: 10
• Servings: 6-8
• Preparation Time: 5
• 1 can your choice refried beans
• 1 t chili powder
• 1t garlic tabasco sauce
• 1/2 cup finely shredded mexican cheese
• 1 package cream cheese
• 1/4 cup sour cream
• chips of your choice - I like Fritos Scoops

1. Mix beans, chili powder, tabasco sauce and cream cheese.
2. Heat in sauce pan over low heat until fully incorporated.
3. Remove from heat and add shredded cheese.
4. Pour into bowl, and top with sour cream.
5. Dip in and enjoy!

This recipe actually developed from a good friend of my brother's in high school, Joey Baker - these boys didn't cook anything else, but Joey made one mean bean dip!