costilla con calabazitas
CATEGORIES
INGREDIENTS
  • 3-4lbs pork shortribs (washed)
  • 3 tbsp worshire sauce
  • 1 sweet onion quartered
  • 5 garlic cloves
  • salt and pepper to taste
  • 1-2 anahiem chile devained and sliced
  • 5 zuchinis sliced 1 inch thick
DIRECTIONS
  1. 5 gallons of love this is the most important ingrident of all.
  2. Place ribs, worshire, onion, garlic and salt pepper in large soup pot. Cover ribs with water one inch over ribs. Over high heat Boil down water to remove fat and skim off scum as meat cooks. When meat is about to fall off bone, add anahiem chiles and squash until tender. Skim off final traces of fat and
  3. serve with warm soft corn tortillas and favorite green salsa.
  4. my mom fell this weekend and she hurt her hip. She is ok but it made me think about how much time God is giving me with her. I am going to post everthing that she cooks for us because in our home food that mom prepares is pure love.
  5. I am going to cook this tonight. Im going to add a few things to her base recipe that I think will work. Ill let you know how it works out. Buen provecho
RECIPE BACKSTORY
5 gallons of love this is the most important ingrident of all. my mom fell this weekend and she hurt her hip. She is ok but it made me think about how much time God is giving me with her. I am going to post everthing that she cooks for us because in our home food that mom prepares is pure love. I am going to cook this tonight. Im going to add a few things to her base recipe that I think will work. Ill let you know how it works out. Buen provecho