• Cooking Time: varies
• Servings: varies
• Preparation Time: 10
• 1 cup brown sugar
• 1/2 cup kosher salt
• 1/2 cup black pepper
• 1/4 cup paprika
• 1/4 cup dry mustard
• 1/4 cup crushed red pepper
• 1/4 cup onion powder
• 1/4 cup garlic powder

1. Mix all ingredients together and store in mason jar in a cool dry place.
2. Will last as long as you need it to!
3. I like to use it as a dry rub but you can also sprinkle it on steaks or meats as you cook them

This is great for pretty much any kind of meat to prep with a dry rub - I use it on everything that I want to give a nice BBQ flavor to