• 1 bag chocolate caramel swirls chips
• 3 tlb milk
• 2 heaping tbl peanut (soynut) butter

1. microwave chocolate for about a min. till it starts to dry out (in 15 sec intervals) stiring each time.
2. stir in milk, microwave 15 sec.
3. stir in soynut butter microwave 45 seconds
4. put in fridge for about an hour

i was fussing with some chocolate for another recipe, and messed up, so i accidently stumbled on this... sooo heavenly..... it was like a cross between peanut butter fudge / brownie