Zuppa Di Pesce
  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz.) Italian-style plum tomatoes, undrained
  • 1/2 cup dry white wine, or chicken stock
  • 2 Tbsp. chopped fresh basil
  • 2 lbs.soft-flesh boneless fish such as cod fillets, red snapper, orange roughy or a mixture, cut into 1-inch chunks
  • 1/4 cup DI GIORNO Shredded Parmesan Cheese, opt
  1. HEAT oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.
  2. STIR in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.
  3. ADD fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.
This is a Kraft recipe that comes from their Kraft Make it Simple recipe collection circa 1999 & is also found online.