Zel’s Brisket
  • Cooking Time: 4-5 hours
  • Brisket
  • Garlic puree
  • Salt
  • Paprika
  • Onions
  • Celery (leaves and stems)
  1. Rub brisket with garlic puree, salt and paprika.
  2. Let sit overnight, if possible.
  3. Put in pan with a cut up onion and lots of celery leaves and upper stems on top and underneath.
  4. Cook uncovered until brown enough, then cover if too brown.
  5. For a 5-lb brisket, cook about 4 to 5 hours at 325 degrees.
Photo courtesy of Laurel Wickberg Bailey. Jean’s Notes: Cover tightly with aluminum foil for entire cooking. Start preparing the night before.