Yvette’s Yogurt Cucumber Salad
INGREDIENTS
  • Cucumbers
  • Fresh chives
  • Yogurt
  • Lemon juice to taste
DIRECTIONS
  1. Peel and slice cucumbers.
  2. Chop or mince fresh chives.
  3. Add to yogurt cucumbers, then chives.
  4. Add lemon juice to taste.
  5. Mix all.
  6. Use enough yogurt to cover (but not drown) the cucumber slices.
RECIPE BACKSTORY
Finely mince the cucumbers to serve as a dip, like raita, or as a cooling topping. Use thicker slices or cubes of cucumber for salad. Kosher (dairy).