• Servings: 4-6
• Preparation Time: 5
• 1/4 cup tahini (sesame seed paste)
• 1 tsp olive oil
• 1/8 tsp sea salt
• 1 Tbsp lemon juice
• 1 tsp honey
• 1 small glove of garlic, crushed
• 1/4 tsp cumin

1. Mix all ingredients together in a bowl. Enjoy!

This recipe was shared to me by a CSA partner who came across this easy summer vegetable dip in a magazine. Her teens loved it so she shared it. We made it and also loved it so we thought we would share it! It's great with carrots and other vegetable sticks.