• 10 ounces Alfredo Sauce
• 1 cup shredded Mozarella
• 1/3 cup shredded Parmesan
• 1-6 oz can of Artichoke
• Hearts,drained (more if you please)
• 10 ounces of frozen, chopped Spinach with the water drained
• 4 cloves of roasted garlic
• dash of garlic salt

1. Preheat oven to 350 degrees.
2. Roast garlic until golden, about 30-45 minutes.
3. Spread garlic on the inside of a pan, I find that an 8x8 glass pan works the best.
4. Combine all ingrediants in the pan then mix.
5. Heat in the 350 degree oven for 35 minutes or until cheese is bubbling.
6. Enjoy this cheesy, creamy, flavorful dip with tortilla chips.

I work at a restaurant that serves Spin-Art dip, and my coworkers say mine is better!This dish is impressive to bring to gatherings because you can say, "I made it from scratch! Eat up!"