• Cooking Time: 60
• Servings: 6
• Preparation Time: 10
• 1 pound Chopped Beef
• 16 ounces Can Red Beans
• 8 ounces Can Tomato Sauce
• 1 teaspoon Chopped Red Pepper
• 1 teaspoon Garlic Salt
• 1/8 teaspoon Cayenne
• 1 Tablespoon Molasses
• 2 cups Chopped Onion
• 16 ounces Can Refried Beans
• 1 cup Water
• 2 teaspoons Salt
• 1/8 teaspoon Pepper
• 3 Tablespoons Chili Powder

1. Brown beef with onions in a Dutch oven; pour off fat.
2. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

A good little chili, just try it, you'll like it!