• Cooking Time: 8- 10
• 1 1/2 teaspoons active dry yeast
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup + 2 tablespoons water

1. Yield: 1 large, 2 medium, or 4 small (individual) pizzas (If you like a thinner crust, I usually get two pizzas out of this batch that are what I would call large)
2. Place ingredients in machine according to your machine’s instructions. Typically this is liquids on bottom and then dry on top.
3. Bake pizza at 475 on a pizza stone for 8 - 10 minutes.

This stuff is spectacular! Nice flavor, turns out nice and crispy. I roll it out to a thin crust. I make several batches at a time and then freeze the balls of dough for later use.