White Chocolate-Rum Shake
  • Servings: 4
  • 1 cup milk
  • 1 1/2 cups fresh mint leaves
  • 2 cups white chocolate chips
  • 1 quart vanilla ice cream
  • 5 ounces (about 1/2 cup) light rum
  • Whipped cream
  • Green and red sprinkles
  • 4 candy canes or peppermint sticks
  1. In a blender, mix the milk and mint on high speed for 1 minute.
  2. Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes.
  3. Add the white chocolate chips and stir until melted. Refrigerate until chilled.
  4. In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum.
  5. Pour into tall glasses and top with whipped cream, sprinkles and a candy cane.