• Cooking Time: 10
• Servings: 2
• Preparation Time: 10
• ◦1 small head
• ◦broccoli, cut into bite-sized florets
• ◦1 zucchini, cut into bite-sized pieces
• ◦250g / 8 ounces firm tofu, cubed, lightly pan-fried (or steamed)
• ◦75g / 2.5 ounces corn niblets
• ◦1 small can tuna in springwater, drained (optional)
• ◦½ avocado, cubed or sliced
• ◦2 tablespoons toasted sesame seeds to serve
• ◦Juice of 1 small lemon
• ◦1 tablespoon miso liquid paste (light or dark)
• ◦2 tablespoons natural yogurt
• ◦A dash or hot water if dressing needs thinning

1. 1.Mildly steam or boil broccoli and zucchini and set aside.
2. 2.Mildly pan-fry tofu until slightly crisp. (Otherwise you could steam it.)
3. 3.Combine all ingredients in a large container. Toss well with half of dressing.
4. 4.Divide between bowls and drizzle with remaining dressing. Spread with toasted sesame seeds.

Warm Broccoli & Tofu Salad is yummy warm or cold, morning and night.