Waldorf Salad
CATEGORIES
INGREDIENTS
- Cooking Time: 0
- Servings: 4
- Preparation Time: 20
- 3 medium golden delicious or red delicious apples (about 2 to 2 1/2 cups cubed)
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1 dash salt
- 1 cup thinly sliced celery
- 1/2 cup coarsely chopped walnuts
- 1/2 cup cold whipping cream
- 1/4 cup mayonnaise
- Mixed salad greens or lettuce leaves
DIRECTIONS
- Wash the apples but do not peel them. Core the apples and cut them into 1/2-inch cubes. Sprinkle the cubed apples with sugar, lemon juice, and salt. Add celery and nuts and toss to blend.
- In a medium bowl with an electric mixer, whip the cream to stiff peaks.
- With a rubber spatula or spoon, gently fold the mayonnaise into whipped cream.
- Fold mayonnaise and cream mixture gently into apple mixture.
- Serve the salad on mixed salad greens or large lettuce leaves.