Waldorf Salad
CATEGORIES
INGREDIENTS
- Beat 1 egg in a measuring cup;
- add enough vinegar to measure 1/2 cup.
- Then add enough sugar to measure 1 cup.
- Warm 1 cup heavy cream.
- Add egg mixture and cook until thickened.
- Set aside and let chill.
DIRECTIONS
- In a bowl, place 1 cup chopped celery, 1 cup chopped pecans, 1 cup raisins, and 4 apples, cored and chopped. I like either Gala or Pink Lady because of their tartness. Add the cooled dressing and mix well. Chill overnight.