• Cook 1/4 cup wild rice
• 2 cans of chicken broth
• 1/2 cup celery
• 1/4 cup onions
• 1 cup mushrooms
• 1/2 cup flour
• salt and pepper to taste
• dash of garlic powder
• 1 cup of Half & Half cream

1. 3

I have other recipes for wild rice soup but this one is easier to make and tastes nearly as good.