Vietnamese Pancakes Banh Xeo
  • Cooking Time: 30
  • Servings: 1
  • Preparation Time: 40
  • Rice flour
  • Coconut milk
  • Shrimp
  • Minced meat
  • Onion
  • Mushrooms
  • Spice
  • Vegetables
  1. Pour baking powder into a bowl, add a little salt and turmeric to the mixture, mix well.
  2. Add about 250ml of water along with 100ml of beer to loosen the powder. Next to the coconut milk and green onion stir. Allow the flour to rest for 15-20 minutes.
  3. Shrimp is washed, peeled and stiff. Shrimp with meat in a bowl, marinated 1 tablespoon of seasoning, 1 tablespoon of delicious fish sauce, 1 tablespoon of shredded oil and mix well to spice up.
  4. Onion peeled, cut yarn. Vegetables eat ice cream and wash price, soaked in salt water diluted, drained.
  5. Finely minced garlic, Drop the shrimp and onion in a medium saucepan, stirring evenly and scoop a patch of powder into the pan, tilt the pan to cover evenly fried dough.
  6. When the cake is golden, sprinkle the mushrooms and prices on the cake. Double the cake, flip the sides and take the cake to disk.
"Banh xeo are also called: pizza of vietnamese. A very popular food of Vietnamese"