Vegan Pumpkin Hummus
CATEGORIES
INGREDIENTS
  • 1 can pumpkin puree
  • 1 medium sweet potato, cooked
  • (if halving the recipe, use either pumpkin or sweet potato)
  • 1 large onion, chopped
  • 1 30-ounce can chickpeas
  • 1/4 cup tahini
  • 1 cup (or as needed) vegetable stock
  • 3 cloves garlic, crushed
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Bragg's
  • 1 teaspoon basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon crushed red pepper
DIRECTIONS
  1. Blend all ingredients in a food processor until smooth.
  2. I tailored the spices for more of an Italian flavor, but you could flavor it with the normal cumin and lemon juice. It really is so creamy with a beautiful flavor and color.