• 500 grams (1/2 quart) of Greek yoghurt (or natural full, dairy yoghurt)
  • Three garlic cloves
  • 1/3 cup of olive oil
  • 1/2 chopped cucumber
  1. Put the yoghurt in a bowl.
  2. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt.
  3. Take the cucumber and peal the skin.
  4. Slice it thinly, either with a knife or using a salad slicer.
  5. Mix the ingredients with a fork and slowly add the oil.
  6. The oil will be absorbed, and when it is done, the tzazki is ready.
  7. Serve with a spoon and a few olives spread on the top.
  8. Tzaziki is eaten with plenty of french bread.
by radicio