Two Way Chicken Burgers
  • 1 Ripe avocado, sliced
  • (and or)
  • 4 Tablespoons Thousand Island Dressing
  • 1 Tablespoon butter
  • 1 Large Vidalia onions, sliced into rings
  • 4 Boneless, skinless chicken breast halves
  • 4 Hamburger buns
  • 4 Slices provolone cheese
  • Garlic salt
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
  3. Season the chicken with garlic salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
  4. One Way: Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
  5. Two Way: Spread buns with Thousand Island, then layer with chicken, caramelized onion and provolone.
I am a freak for avocado so I looove these with it. My husband just leaves off the avocado and spreads some Thousand Island on his bun! Great both ways! That's why we call them "Two Way" I made these Chicken Burgers one night and my husband wasn't in the mood for avocado - So he spread some TI on his bun and when I tasted I knew it was a winner! I make these a lot. He gets what he wants and I get what I want!