• Servings: 12
• 1 double fudge brownie mix
• 1 (14 oz.) bag caramels, divided
• 1 tbsp. heavy cream, Half and Half, or milk

1. Prepare mix as directed. Spread 1/2 of batter in greased 9x9-inch pan.
2. Slice 1/2 of the caramels into 1/4-inch pieces. Spread evenly over batter in pan.
3. Cover with remaining batter.
4. Bake as directed; remove from oven.
5. Melt remaining caramels with cream in microwave on high for 40-45 seconds; stir well. Microwave an additional 20 seconds, stirring until smooth.
6. Drizzle over warm brownies.
7. Cool completely before serving.

I love, love, love caramel with anything, so these are some of my favorites!