• Servings: 45 people
• Turkey Cutlets- 24
• no-salt seasoning of choice- dust to taste
• turkey Gravy- ½ gallon

1. 1. wash hands
2. 2. brown turkey on grill or brown in oven
3. 3. make gravy in a separte pan.
4. 4. cook turkey in 325º for 20 minutes
5. 5. Put turkey on plate and then spoon gravy on turkey
6. 6. make sure turkey is 165º

From hospital cook (2020-2021) *The numbers are going to be off if you don't make turkey for 45 people*