Tuna and Noodle Casserole
INGREDIENTS
  • Cooking Time: 25
  • 1 can Campbell's Condensed Cream of Mushroom Soup (or just use store-brand soup)
  • 1/2 cup milk
  • 2 Tbsp. choped pimentos (optional)
  • 1 cup frozen peas
  • 2 cans (6 oz. each) tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 Tbsp. dry bread crumbs
  • 1 Tbsp. butter or margarine
DIRECTIONS
  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1-1/2 qt. casserole.
  2. Bake at 400 F. for 20 minutes or until hot.
  3. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes more.
RECIPE BACKSTORY
This recipe comes from Campbell's Kitchen (campbellkitchen.com).