• Cooking Time: 12-15
• 1 egg
• 1 C. grated carrots
• 1 C. bran flakes
• 3/4 C. grated apple
• 1/4 C. chopped pistachios
• pinch of nutmeg
• salt and pepper to taste
• 24 slices boiled ham - 1/8"
• 24 T apricot preserves (1.5 cups)
• toothpicks

1. Preheat oven to 350'
2. Line cookie sheet with Reynolds parchment paper.
4. Mix first 7 ingredients.
5. Place approx. 2T on ham slice, roll lenghthwise, secure with 4 evenly spaced toothpicks.
6. Spread top of ham roll with 1T preserves.
7. Place on lined cookie sheet.
8. Bake 350' - 12-15 minutes.
9. Cool slightly and slice between picks.
10. May be served hot or cold

Tasty ham roll-ups. I needed something different for a luncheon pot luck. I wanted something a bit different, so I played around a bit and came up with these. They were a winner.