• 8 oz. sour cream
• 8 oz. cream cheese
• 1 can (4 oz.) diced green chilis drained
• 1 cup shredded cheddar cheese
• ½ cup chopped green olives
• Sprinkle of garlic powder and seasoned salt
• 5 tortilla shells (10” size)

1. Mix all ingredients together.
2. Spread mixture on tortilla thinly, roll up and wrap in plastic wrap.
3. Refrigerate rolls for several hours.
4. Cut crosswise in ½ inch slices.
5. Serve with salsa.

I got this recipe from one of my good friends. I am not sure where she got it from.