Tortilla Pinwheel Appetizers
INGREDIENTS
  • Servings: 80 Pcs
  • 1 8-oz. block cream cheese, softened
  • 10 6" flour tortillas
  • 1/2 cup prepared Ranch dressing (reduced calorie is ok)
  • 1 envelope Lipton Recipe Secrets Vegetable Soup Mix
DIRECTIONS
  1. Combine cream cheese, Ranch dressing and soup mix.
  2. Spread mixture evenly on each of the 10 tortillas.
  3. Roll up each tortilla with the filling inside.
  4. Wrap in plastic wrap individually. Refrigerate overnight.
  5. Unwrap and slice each into 8 slices and serve.