Tomato Chutney
  • 1 can (29 ounces) of crushed tomatoes
  • ½ cup granulated sugar
  • ¼ cup cider vinegar
  • 1 tablespoon of garam masala
  • ½ cup raisins
  • ½ cup chopped dried apricots.
  1. In a medium saucepan, place the tomatoes.
  2. Stir in sugar, vinegar and garam masala.
  3. Bring to a boil, reduce heat and simmer uncovered stirring occasionally until nearly thick, 15-20 minutes.
  4. Add raisins and apricots, cook until thick about 10 minutes.
  5. Ladle into hot canning jars and process. Enjoy.
This is my traditional edible gift. I have been giving it away for years. The chutney is good with vegetarian meals, and really gives hamburgers a lift.