Texas Sheet Cake – Light
INGREDIENTS
  • Servings: 20
  • Cake:
  • Cooking spray
  • 2 t. flour
  • 2 c. flour
  • 2 c. sugar
  • 1 t. baking soda
  • 1 t. ground cinnamon
  • ¼ t. salt
  • ¾ c. water
  • ½ c. butter
  • ¼ c. unsweetened cocoa
  • ½ c. buttermilk
  • 1 t. vanilla extract
  • 2 large eggs
  • Icing:
  • 6 T. butter
  • 1/3 c. FF milk
  • ¼ c. cocoa
  • 3 c. powdered sugar
  • ¼ c. chopped pecans, toasted
  • 2 t. vanilla extract
DIRECTIONS
  1. Combine 6 T. butter, milk and ¼ c. cocoa in a medium saucepan; bring to a boil, stirring constantly. Remove from heat, and gradually stir in powdered sugar, pecans, and 2 t. vanilla. Spread over hot cake. Cool completely on wire rack.
RECIPE BACKSTORY
WeightWatchers Points: 7