• Servings: 4
• 1 teaspoon olive oil
• 1/2 cup prechopped onion
• 1 tablespoon bottled minced garlic
• 2 teaspoons minced seeded jalapeño pepper
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground chipotle chile powder
• 1 pound ground turkey breast
• 1 1/2 cups bottled mild salsa
• 1 tablespoon chopped fresh cilantro
• 4 (2 1/2-ounce) kaiser rolls, cut in half horizontally

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft.
3. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble.
4. Stir in salsa; cook 4 minutes or until slightly thick.
5. Stir in cilantro.
6. Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.

Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling. Contributor: Cooking Light, DECEMBER 2005