Tequila and Lime Grilled Chicken
CATEGORIES
INGREDIENTS
  • 2 lbs. chicken breast tenders (or breast, sliced to tender size)
  • 1/4 c. tequila
  • 1/3 c. lime
  • 1/4 c. olive oil
  • 1/2 c. fresh cilantro
  • 3 large cloves garlic
  • 1/2 jalapeno pepper
  • 1/4 c. sweet onion
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp coriander seed
  • 1/4 tsp cumin
DIRECTIONS
  1. -In the bowl of food processor add all ingredients except chicken.
  2. -Process until blended well, about 2 minutes.
  3. -In large shallow bowl, add chicken and marinade ensuring all chicken is submerged.
  4. -Cover and refrigerate for 30 minutes (no more than an hour or the lime will start to "cook" the chicken).
  5. -Fire up grill and using tongs, remove chicken from marinade and place on grill.
  6. -Grill on medium/medium low, flipping once, until just cooked through, about 15 minutes.
  7. -Plate and let rest for about 5 minutes before serving.