Tangy Punch
CATEGORIES
INGREDIENTS
  • 2 thinly sliced lemons
  • 3 thinly sliced oranges
  • 4 cups sugar
  • 2 quarts water
  • 1 packs orange Kool-Aid
  • 2 packs raspberry Kool-Aid
  • 3 quarts water
  • 2 cups pineapple juice
DIRECTIONS
  1. Mash the lemons and oranges in a very large bowl.
  2. Add sugar and 2 quarts of water. Set aside for 2-3 hours.
  3. Add the Kool-Aid, water and pineapple juice. Pour into containers and refrigerate.
  4. Makes 1 1/2 gallons.