• Servings: 12
• 1 lb. lean ground beef (7%)
• 1 large onion, chopped
• 1 envelope ranch dressing mix
• 1 envelope taco seasoning mix
• 1 15-oz. can pinto or great northern beans
• 1 15-oz. can chili beans
• 1 can water
• 2 14.5-oz. cans diced tomatoes
• 1 15-oz. can corn

1. Brown meat and onions until no pink remains in meat. Drain. Add mixes. Add remaining ingredients. Simmer, covered, for 1 hour.
2. Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.

12 servings/3 points Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.