THE BEST RUB
CATEGORIES
INGREDIENTS
  • 1/4 CUP KOSHER SALT
  • 1/4 CUP PACKED BROWN SUGAR
  • 1/4 CUP PAPRIKA
  • 3 TABLESPOONS FRESHLY GROUND BLACK PEPPER
  • 1 TABLESPOON GARLIC POWDER
  • 1 TABLESPOON DRIED ONOIN FLAKES
  • 1/2 TEASPOON CAYENNE PEPPER
  • 1/2 TEASPOON CELERY SEED
DIRECTIONS
  1. IN A MEDIUM BOWL, COMBINE INGREDIENTS AND WHISK WELL
  2. TRANSFER TO A CLOSED CONTAINER AND STORE UP TO 6 MONTHS
RECIPE BACKSTORY
FROM OUR LOCAL NEWSPAPER. THIS IS GREAT ON PORKCHOPS ON THE GRILL. BEST I HAVE EVER MADE!