T & T~~ Perfect for Steaks~ Cognac Butter
  • 1-1/2 slices of bacon, chopped fine
  • 1 Tbs minced shallot
  • 1-1/2 Tbs Cognac( can use Brandy)
  • 2 Tbs butter
  • 1-1/2 Tbs chopped parsley
  1. Cook the bacon and add the shallot. Remove from the heat and add the cognac. Cool. Add the butter and the parsley. Place a piece of saran wrap on the work surface and place the butter on the saran wrap. Roll into a log. Twist the ends of the saran wrap tight and chill well. When ready to serve cut into slices.
This is excellant and you can freeze it. Make it up the day before or order to get all of the wonderful flavor this butter produces~Janie