• Cooking Time: 30 to 35
• Coffee Filling:
• 8 ounces Cream Cheese -- Softened
• 1/4 cup Margarine
• 1/2 cup Sugar
• 2 Eggs
• 2 tablespoons Flour
• 1 tablespoon Instant Coffee
• Brownie:
• 1 1/3 cup Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup Margarine
• 1 cup Cocoa
• 2 cups Sugar
• 4 Eggs
• 1 cup Chopped Walnuts (optional)

1. FILLING: Beat all ingredients together with electric mixer until smooth. Set aside.
2. BROWNIE: Preheat oven to 350F. Grease 13" x 9" cake pan.
3. Combine flour, baking powder, & salt.
4. Melt margarine in large saucepan.
5. Remove from heat.
6. Stir in cocoa & sugar.
7. Beat in eggs one at a time.
8. Add dry ingredients & nuts, mixing until smooth. Spread half of batter evenly in greased pan. Spread cheese mixture over top.
9. Drop spoonfuls of remaining chocolate batter over cheese.
10. Swirl a knife through batters to marble.
11. Bake for 30-35 minutes.
12. Cool slightly.

The hint of coffee really increases the chocolate flavor.