• 1 broiler-fryer chicken, cut in serving pieces
• 1/2 cup water
• 1 teaspoon hickory smoked salt
• 1 large onion
• sliced 1/4 teaspoon pepper
• Barbecue Sauce (combine following ingredients):
• 1/2 cup catsup
• 1/2 cup cooking oil
• 1/2 cup maple syrup
• 2 tablespoons prepared mustard
• 1/4 cup vinegar

1. Rub chicken with hickory salt then place in slow cooker. Place onions on top of chicken. Combine barbecue and pour over top of chicken. Cover and cook on low for 8 to 10 hours

You'll be surprised at the delicious smoky taste.