• 2 bags or cans Sauerkraut strained
• 1 large can Turnip or collard greens strained
• 2 Yellow cooking onions sliced or 1/4rd
• 1 can frozen apple juice unthawed (I use the darker color one)
• 3/4 of apple juice can of water
• 3 LBS Kielbasa (cut in 3 inch chunks after its done cooking)
• Aprox. 2 handfuls of light brown sugar or to taste
• *Option: Can add if you like Minced Garlic or garlic powder
• OPT: can use a lil pepper if you like

1. Mix all together in baking dish or casserole pan
2. Bake at 350- 375 until most of water is gone and Kielbasa is cooked through and browned
3. I stir it about every 20 mins

This recipe is a family New yrs Eve and Passover tradition. Its to help us to remember to temper the bitter w/the sweet in the coming New Yr! Even kids that don't like regular sauerkraut like this.