• Cooking Time: 40 minutes
• Servings: 4-6
• Preparation Time: 10 minutes
• 1 lb bag frozen sliced carrots (rinsed and drained)
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 2 Tsp Butter

1. boil brown sugar, butter and maple syrup in pot on low heat until it thickens
2. Pour over carrots and put into a preheated 350 degree oven
3. Leave uncovered and cook 35-40 minutes

My daughter only likes carrots raw or this recipe!