Swedish Meatballs
  • 1-1/2 lb. ground beef
  • 1 pkg. (6 oz.) Stuffing Mix for Pork
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 1-1/4 cups water
  • 1 jar (12 oz.) beef gravy
  • 1/2 cup Sour Cream
  1. PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
  2. BAKE 20 min. or until cooked through.
  3. MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
  4. Serve over egg noodles.
A staple in my family