Sunny's Money Salad (blackeye peas)
  • Cooking Time: 0 min.
  • Servings: 6
  • Preparation Time: 7 minutes
  • 2 (15 oz.) cans black-eyed peas, drained and rinced
  • 2 roasted red bell peppers, finely chopped
  • 1 stalk celery, chopped
  • 1/4 c. red onion, chopped
  • 1/4 c. cilantro, chopped
  • 2 t. grated ginger
  • 3 T. lime juice
  • 3 T. canola oil
  • 1 T. hot sauce (like Frank's Red Hot)
  • 1/2 t. cumin
  1. Combine ingredients in a medium sized bowl.
  2. Toss to combine.
  3. Serve at room temperature.
This is from the FoodNetwork tv personality Sunny Anderson. Black-eyed peas are eaten on New Years Day in the South to bring good luck. Hence the name, money salad. My husband who doesn't like black-eyed peas said he would give this a try. I knew the instant I took a bite, that THIS was a winner. My husband loved it.