Sundried Tomato Spread
INGREDIENTS
  • Preparation Time: 5-10
  • • 1 1/2 cups roasted pumpkinseeds
  • • 3/4 cup grated parmesan cheese
  • • 1/4 cup sundried tomatoes in oil
  • • 1/4 tsp black pepper
  • • 8 large fresh basil leaves
  • • 1/2 cup extra virgin olive oil
DIRECTIONS
  1. Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.